This position is located in Santa Monica – Luxury or Upscale Restaurant experience is required
- Experience in high volume, upscale restaurant management experience of at least 3 years is a must.
- The Food and Beverage Manager must be extremely guest orientated with the highest degree of honesty and integrity.
- Excellent knowledge of high quality food and beverage products.
- Comprehensive knowledge of all spirits, beer, and wine to include varietals, pairings, and regions.
- The ability to effectively communicate with the F&B management team and line-level employees is a must.
- Ability to satisfactorily communicate (verbal and written) in English with guests, co-workers, and management.
- Individual must have a great deal of flexibility in schedule, due to business needs.
- Must be hands-on, organized and detail-oriented.
- Luxury hotel experience preferred.
- Ability to work well under pressure: remain calm and courteous with demanding/difficult guest and/or situations.
- Ability to monitor and handle guest complaints by following the guest problem resolution standards and ensuring guest satisfaction.
- Demonstrates good judgement and decision-making skills.
- Ability to train and motivate employees, creating and maintaining a cohesive team.
- Proven leadership ability with a successful track record with development of hourly and management staff.
More detail about Reculture – Los Angeles part of Reculture LLC, please visit https://culinaryagents.com/entities/541425-reculture-los-angeles