We are seeking a fast-casual Kitchen Manager to join our fun team and growing concept! We are a concept-driven fast-casual restaurant group looking for natural leaders who love the food and beverage industry and have a proven track record of efficiently running a fast-casual kitchen. You must have at least 3 years experience in an operation generating more than $3 million in sales and overseeing a team of up to 20 people. Restaurant Kitchen Manager Responsibilities:Oversee the daily operation of all kitchen staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients and suppliesMaintain health standards for raw and finished productsRestaurant Kitchen Manager Qualifications:Previous experience in a high-volume fast-casual restaurantKnowledge of common food safety practicesStrong leadership qualitiesAbility to thrive in a fast-paced environmentExcellent written and communication skillsRestaurant Kitchen Manager Compensation:Competitive Base Salary of $55,000- 60,000Health (Medical, Dental, Vision)LifePTOSick DaysPhone StipendGrowth and More!!