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BOH Manager

Connie and Ted's

This is a Full-time position in Los Angeles, CA posted June 28, 2022.

Connie and Ted's is looking to hire a Kitchen Manager. We are a New England style fish house owned by two star Michelin chef, Michael Cimarusti. The restaurant features an extensive oyster/raw bar, and sources sustainably caught fish and shellfish from both the East Coast and local waters. Attention to detail while maintaining a sense of urgency and high standards is paramount in this fast paced, high volume restaurant.

Applicants must be self motivated, hard working, professional, and honest. A passion for service and seafood is a must, as well as some experience with fish butchery and handling. The Kitchen Manager is expected to have a firm grasp on cooking techniques, ordering, inventory control, and must be able expedite or help on the line as needed.

Basic responsibilities include but are not limited to:

leadership skills, scheduling, ordering, inventory, staff training, team management / communication, ability to multi task, a firm grasp on proper sanitation,and most importantly, maintaining standards

More detail about Connie and Ted's, please visit
Associated topics: backend, bakery manager, conference, day manager, floor manager, grocery store manager, management, restaurant manager, shift leader, supervisor