MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual’s status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.*Description** Enforces Federal, State and Baking Industries Health and Safety regulations. * Promotes safety in the work area through awareness discussions, trainings and by modeling safe behaviors. * Maintains all required documentation (Pest Control, MSS, Audits, Daily Tasks, etc.). Performs a variety of management and administrative tasks. * Align with all systems, FSQS Policies, Departmental SOPs and SSOPs and Safety Policies. Regularly inspects the facility for areas of opportunities. * Leads and participate in investigations and RCAs with outstanding well thought out investigative methods. * Provides outstanding leadership during emergencies or natural disasters, and accounts for all personnel. * Responsible for functions as defined by Safe Quality Food Standards (SQF). Reporting all quality and food safety concerns/issues to QA and Production Leadership* Understanding of basic microbiology, OSHA compliance, food laws, pest control, HACCP, and baking industry technical procedures * Excellent communication, presentation, and negotiation skills. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals written in English. * Basic mathematical skills, (add, subtract, multiply, divide in all units of measure, using whole numbers, common fractions and decimals. * Basic financial skills and understanding. * Basic skills in Microsoft Office. * Key Leadership Proficiencies in addition to Ethics / Values and Integrity / Trust, Directing Others, Priority Setting, Decision Quality, Organizing, Process Management. * Knowledge of Cleaning Chemicals Usage and the Safety of usage. * Knowledge of HACCP program.Our client is a well established food manufacturing powerhouse.Competitive base salary plus benefits and 401k.