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Management experience preferred but we will train the right candidate. The right candidate is smart, motivated, reliable, hard working and has a flexible schedule.
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Job details
Available shifts
Weekend availability, Holidays
Job Type
Full-time
Full Job Description
Company Introduction:
Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Overview:
The Assistant Manager is a Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The Assistant Manager supports the Restaurant General Manager (RGM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Assistant Manager operates under the direction of the RGM and directly manages a shift of Crew Members.
Qualifications And Skills:
Must be at least eighteen (18) years of age
1-2 years of previous restaurant or management experience preferred
Demonstrated understanding of guest service principles
Available to work evenings, weekends, and holidays
Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Summary of Essential Duties and Responsibilities:
Profitability
Follows all cash control and security procedures (e.g. safe counting, cash drawers)
Maintains inventory by performing Daily and Weekly inventory inspections
Receives inventory truck orders
Guest
Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
People
Provides coaching and feedback to Team Members to increase the restaurant teams capabilities and raise restaurant performance
Operations
Sets an example for Team Members by working hard to implement shift plan and drive operational results
Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Motivates Team Members during the shift on each of the workstations
Reviews restaurant results to identify successes and areas for improvement
Ensures that restaurant upholds operational and brand standards
Brand: Burger King
Address: 2051 East Florence Los Angeles, CA – 90001
Property Description: TRG 6202 – E Florence – Los Angeles, CA
Property Number: 6202