Responsibilities
- Assist in Leading kitchen team in the preparation and execution of all menu items
- Maintain full knowledge of menu items, including proper storage and preparation
- Ensure completion of Gogo’s Tacos food safety checklists to ensure proper food handling
- Manage labor deployment and ensure hourly labor is within parameters of set labor budget
- Maintain and manage food cost within the restaurant
- Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food
- Assist Kitchen Manager in completing inventory
- Handle any team member situations with genuine empathy and elevate as necessary
- Complete all opening, mid, and closing procedures; direct kitchen team to ensure completion of all daily checklist and side work assignments
- Partners with Kitchen Manager to recruit, interview, hire, train, and retain a kitchen team
- Keep all areas of the restaurant clean and organized by following cleaning checklists
- Monitor kitchen equipment and ensure it is kept in good repair
Qualifications
- 12 months or more of related restaurant experience or training
- Food Handler’s Certification or ability to acquire
- Flexibility in schedule is highly preferred
- General administrative and computer skills strongly preferred
- Ability to speak, read, and understand the primary language(s) of the work location
More detail about Gogo’s Tacos part of Guerrilla Tacos, please visit https://culinaryagents.com/entities/338836-gogos-tacos