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Assistant Director Food & Nutrition Services

Kaiser Permanente

This is a Full-time position in Los Angeles, CA posted January 9, 2021.

n n nn Alert: In response to the COVID-19 pandemic, Kaiser Permanente is moving to a virtual recruitment process including telephone and video interviews to help ensure the health and safety of our employees, candidates, and communities.

Also, some hiring activities may be delayed or suspended in certain geographic areas and job categories.

For more information on Kaiser Permanente’s response to COVID-19, visit our Resource Center .nn nnGood nutrition is vital to supporting and maintaining total body wellness.

Whether you’re a registered dietitian, a nutritionist, or a food services professional, you’ll promote our mission and spread good health through good nutrition when you join our team.nn nn Description: Plans, organizes, coordinates and directs provision of high-quality, cost-effective inpatient clinical nutritional services and inpatient feeding operations that meet or exceed TJC, regulatory and budget requirements.

Collaborates with Outpatient Clinical Services managers to plan and coordinate provision of clinical nutritional services in the outpatient arena.n n Essential Functions: n
– Plans, develops, controls and coordinates the provision of nutritional services including professional services, nutrition care services, in
– and out-patient feeding and computer nutrition programs.n
– Develops, implements, and maintains policies and procedures for area of responsibility.n
– Acts as a key liaison with professional staff (physicians, nurse managers, pharmacists, and other Kaiser staff) to ensure open communications regarding patient food services and nutritional care services.n
– Manages and resolves human resource, labor relations, departmental safety, and risk management issues for area of responsibility.n
– Actively participates in the Service Area and departmental quality assurance programs and ensures quality care of members, patients, and staff by the continuous monitoring and improvement of related activities.n
– Collaborates with the other Service Area Assistant Directors to plan, integrate, and coordinate provision of products and services for all customer groups.n
– Collaborates with the management team in developing short and long range goals and objectives for the Food and Nutrition Services Department that complement the Service Area and Medical Center Strategic Plan.n
– Manages activities of assigned staff to include staffing, recruiting, hiring, orienting, training, performance evaluation, counseling, and disciplining.n
– Assists in planning and development of departmental operating and capital budgets, monitors payroll and non-payroll expenditures for Nutrition Services.n
– Ensures on-going compliance of all services with TJC, Title 22, and Federal, State and local regulatory agencies.

nn Basic Qualifications:n Experiencen
– Minimum three (3) years of experience in a related field.n
– Minimum one (1) year of experience in a clinical setting.n
– Minimum one (1) year in a management and/or a supervisory role.n Educationn
– Bachelor’s degree in food and/or nutrition science.n License, Certification, Registrationn
– A Registered Dietitian per Commission on Dietetic Registration (CDR).n n Additional Requirements:n
– Demonstrated strong working knowledge of clinical competencies based on nutritional care standards of the American Dietetics Association, American Society for Parenteral and Enteral Nutrition, and relevant practice groups.n
– Demonstrated ability to utilize computerized food service management systems in the provision of patient care required.n
– Must be able to work in a Labor/Management Partnership environment.n nn n nn Preferred Qualifications:n
– Master’s degree strongly preferred.nn Primary Location: California,Los Angeles,Los Angeles Medical Center 4867 W.

Sunset Blvd.

Scheduled Weekly Hours: 40 Shift: Variable Workdays: Mon, Tue, Wed, Thu, Fri, Sat, Sun Working Hours Start: Variable Working Hours End: Variable Job Schedule: Full-time Job Type: Standard Employee Status: Regular Employee Group/Union Affiliation: Salaried, Non-Union, Exempt Job Level: Manager with Direct Reports Job Category: Nutrition / Food Services Department: Food and Nutrition Services Travel: No Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce.

Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.n nExternal hires must pass a background check/drug screen.

Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances, including but not limited to the San Francisco and Los Angeles Fair Chance Ordinances.n nn nOur Eventsn nnConnect with a member of the Kaiser Permanente team at an upcoming career or professional event.

We look forward to seeing you!nn nnPlease fill out the fields below and click “Join Now” to receive information about opportunities that relate to your selections.nn nn Enter First Name nn nn Enter Last Name nn nn Email Address nn nn Search for a category and select one from the list of suggestions.

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