The Henry: Prep Cook – $18 / Hour

Behind the greatest neighborhood restaurant is the greatest restaurant team.

At The Henry,our chefs bring expertise to everything from seafood to pastries.

Our bartenders create downright delicious cocktails.

Our servers make real connections with our guests.

As a full service bar and restaurant, coffee shop, and a social space, The Henry welcomes talented and dedicated team members from all areas.Why Fox Restaurant Concepts?Great earning potentialA strong training program that will build your restaurant skillsOpportunity for growth within our family of brandsBenefits available at 25 hours – Including medical, dental, & visionFun and professional group of teammates35% dining discount at all Fox Restaurant ConceptsWho Are You?You love food and have the ability to create a welcoming environment.

You have at least 2 years of recent experience in a high volume restaurant.You have excellent English communication skills and the desire to work as part of a team.

Availability to work weekends or some holidays.What You’ll Do:Provide great hospitality every time by going above and beyond guest expectationsKnow regular guests by name; understand their preferences and needsKnow the menu and make recommendations you genuinely feel guests will enjoyTake food and beverage orders and enter them into the point-of-sale systemKeep the dining spaces clean and presentableBe available to fill in as needed to ensure the smooth and efficient operation of the restaurantKeeping You SafeAt Fox Restaurant Concepts, we recognize the need to provide our employees with a safe and reliable workplace.Our team is a top priority and we are committed to the highest level of safety and sanitation in all of our restaurants.Some of our COVID precautions include: daily wellness and temperature checks, handwashing and sanitation of restaurant surfaces every 30 minutes, and employee mask requirements while working.

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Cook ICook I

Informacin disponible en espaol a continuacin. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets