Description: San Vicente Bungalows and Hotel 850 is seeking extraordinary and passionate individuals to join our team!
We are a fast-paced private members club, hotel and restaurant in West Hollywood setting the standards in service and hospitality.
We have full-time and part-time positions available.
We offer highly competitive pay commensurate with experience and an amazing benefits package including Health/Dental/Vision/401k Brief description-Run the day to day operation of assigned station in the kitchen.-Assist in creating and preparing menus items and specials.-Check and complete mise en place and pars and set-up the station.-Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.-Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.-Maintain a good working relationship with other employees.-Store items properly at the end of the shift.-Ensure a clean, neat and organized work area-Conduct oneself in a professional manner at all times to reflect the high standards of the San Vicente Bungalows.-Perform other tasks or projects as assigned by hotel management and staff.-Follow all guidelines for timely food service to guests.-Have knowledge of the clubs Food Standards.Please take the pre-employment assessment listed below to help expedite the hiring process:https://apply.Wonscore.Io/ASQM4V/San-Vicente-Bungalows No-850PM20.
Requirements: 2 or more years of experience in fine kitchen operation.-Wood fire cooking a plus-Knowledge of local farmers markets a plus-Must be willing to work a flexible schedule in order to accomplish all major responsibilities.
This may include some evenings, weekends and holidays.-Candidates must have excellent personal presentation and interpersonal skills.-This position requires the ability to lift up to 40lb.-Successful candidate must possess legal work authorization in the United StatesPI137591861