Sushi Chef

We are seeking for sushi chefs from making cut roll to hosting omakase level.

Sushi Chef Job Responsibilities and Duties

  • Prepares raw fish in an appropriate manner
  • Slices ingredients into perfect strips
  • Makes sushi rice with perfect form and consistency
  • Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
  • Monitors inventory of supplies
  • Handles restocking of ingredients
  • Ensures adherence to highest quality food preparation and hygiene standards

Sushi Chef Job Requirements

  • Minimum 2 years of sushi experience
  • Omakase chef experience 
  • Serve Safe
  • In-depth knowledge of food safety requirements for restaurants
  • Able to stand for extended hours
  • Excellent communication and time-management skills

More detail about kodō part of Kensho Group, please visit https://culinaryagents.com/entities/407157-kodo

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