We are seeking for sushi chefs from making cut roll to hosting omakase level.
Sushi Chef Job Responsibilities and Duties
- Prepares raw fish in an appropriate manner
- Slices ingredients into perfect strips
- Makes sushi rice with perfect form and consistency
- Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
- Monitors inventory of supplies
- Handles restocking of ingredients
- Ensures adherence to highest quality food preparation and hygiene standards
Sushi Chef Job Requirements
- Minimum 2 years of sushi experience
- Omakase chef experience
- Serve Safe
- In-depth knowledge of food safety requirements for restaurants
- Able to stand for extended hours
- Excellent communication and time-management skills
More detail about kodō part of Kensho Group, please visit https://culinaryagents.com/entities/407157-kodo