Looking for Line Cooks who would like to contribute their talents to an already stellar team. Candidates should be self-motivated and looking to grow and contribute to a great Japanese fusion concept, located in Brentwood. Candidates must have at least these few requirements:
- 3-5 years working on the line
- Having your own set of knives (a full set is not required)
- Worked in or around Japanese cuisine (not required but a +)
- Worked in a goal driven kitchen
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
More detail about Kiitsu, please visit https://culinaryagents.com/entities/438752-kiitsu