Sushi Chef

We are looking for passionate individuals with hospitality in their soul. We have a full training program that won’t leave you hanging, long time employees who love their job and

Position Title: Executive Sous Chef Salary: Based on Experience Reports To: Executive Chef, General Manager, Managing Director Direct Supervision of: All kitchen management and hourly employees POSITION SUMMARY Oversee and

Ten Five Hospitality is Hiring for a Sous Chef!  Job Description: The Hotel Sous Chef will work alongside Executive Sous and Director of Culinary Operations to manage daily kitchen activities, including