Station Chef

Seeking creative chefs for the future of gastronomy, helping to develop and establish new paradigm, acting as a model for the future.

From the creative mind of an award-winning, 2-Michelin star chef, comes a new, immersive restaurant experience. A holistic brand and concept with initiatives based in gastronomy, hospitality, art, design, and sound.

INNOVATIVE CUISINE

A highly conceptual and creative cuisine, combining ancient primordial cooking methods and modern techniques. Meticulously-sourced ingredients cooked over live fire, distilled to their core mineralogical elements of leaf, root, stem, seed, shell, flesh, and bone.

CULTURE

As a means of impact and change, our restaurant culture is centered around unity and teamwork. A bold and exciting work environment, where chefs rotate positions and stations on a weekly basis.

PERKS

Educational
discussions held regularly with topics ranging from ingredient sources and origins, nutrition, sustainability, art, and culture.

Daily Family Meal

Dining discounts across our other restaurant properties

Inclusive and collaborative work environment

One-on-one mentoring

Focused skills development

Comfortable and stylish uniforms

Access to Award Winning Wellness App

BENEFITS

Paid Time Off

Full Medical coverage

Vision Coverage

Dental coverage

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts, Wellness Program

More detail about METEORA, please visit
Associated topics: chief chef, commercial, culinary school, executive kitchen, head chef, pantry, pastry, prep chef, service, team lead

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