The Opportunity
Delaware North’s Patina Restaurant Group is searching for an experienced and talented Sous Chef to join our team at Ray’s and Stark Bar in Los Angeles, California.
In this role, you will contribute to the launch and continued success of Patina Restaurant Group.
Our ideal Sous Chef has an exceptional knowledge of food and is dedicated to creating extraordinary dining experiences for guests.
Responsibilities
Represent culinary expertise with refined cooking technique, style, and taste in order to pioneer menu development and excellence.
Assisting the Executive Chef with daily supervision and production of all operations and events.
Hire, train, and mobilize kitchen and service teams with precision to provide impeccable service to our guests and clients.
Overall management including supervising activities of supervisors, cooks, and utility workers.
Coordinating and participating in kitchen operations while monitoring food and labor costs.
Planning menus while maintaining financial responsibility for the menu mix.
Overseeing inventory of food product and coordinates product ordering and receiving within corporate specifications.
Maintaining a safe, clean, and organized kitchen that complies with state and local health department regulations.
Qualifications
A minimum of 2 years’ experience as a Sous Chef in a cafe, corporate dining, restaurant, or hotel F&B outlet.
Knowledgeable of best practices for monitoring of food and labor cost, menu development, costing, ordering, and inventory procedures.
Openness and willingness to learn.
Clean work habits and attention to detail.
Ability to multitask and remain in control in a high volume, fast-paced, demanding environment, while maintaining your sense of humor.
Ability to think quickly on your feet, taking things in stride and executing with poise.
Professional, polished appearance with the ability to interact with all types of team members.
Knowledge of basic accounting procedures.
Ability to lead, coach, develop, and train others.
Ability to follow and write bulk recipes for production and service.
Certificate or degree in Culinary Arts preferred.
Basic computer knowledge including Word and Excel.
Who We Are
At Delaware North, youll love where you work, who you work with, and how your day unfolds.
Whether its in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, theres no telling where your career can ultimately take you.
We empower you to do great work in a company with 100 years of success, stability and growth.
If you have drive and enjoy the thrill of making things happen
– share our vision and grow with us.
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Delaware North is an equal opportunity employer.