Pez Cantina in Downtown Los Angeles on Grand avenue. Inspired by the authentic flavors of Baja California, Pez Cantina specializes in sustainable sea and land to table cuisine along with a full bar and specialty tequila and mescal program.
Looking for: Full time Experience cooks who want to grow.
Competitive pay, Medical, Dental and Vision insurance plans.
Team Players need only apply Upscale, fast paced restaurant looking for detailed oriented COOKS to join our team. We are a growing restaurant banging out innovative, seasonal, fresh, Baja California influenced cuisine. This a privately owned establishment that takes great pride in the food and bar we offer. Looking to find the right individuals that take absolute pride in the service they offer to our clients! We also know that in order to have a happy productive staff they need to be happy to go to work. Pez Cantina is a positive, team oriented environment with extensive pre-opening training.