Good food brings us close to people and places near and far. At Mes Amis (French for My Friends), renowned Chef Lincoln Carson evokes the neighborhood spirit of the bustling cafes and brasseries from Paris to Lyon. Classic French dishes are given a Southern Californian spin using fresh, seasonal ingredients sourced from local farms and markets. With an intimate, relaxed, and friendly atmosphere, Mes Amis is a celebration of la belle vieand the perfect setting for date night, a casual lunch with friends, or a special celebration.
Location:
Thompson Hollywood Hotel
1541 Wilcox Ave.
Los Angeles, CA 90028
Position:
Works alongside CDC and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
Duties & Responsibilities:
- Assists Executive Sous Chef in supervision of back of house RH Members inclusive of receiving, storing, prepping, and cooking.
- Assists Executive Sous Chef in execution of new menu concepts: developing, testing, and costing out new menu items.
- Maintains updated and accurate recipes and costing for all dishes.
- Assists Executive Sous Chef in oversight of all methods of preparation, portion sizes, and timeliness of food preparation; control food and usage to minimize waste.
- Maintains oversight of the maintenance of cleanliness of the kitchen area.
- Promotes teamwork and quality service through daily communication and coordination with the restaurant team.
- Assists Executive Sous Chef in sourcing supplies and equipment to ensure best quality and pricing.
- Assists Executive Sous Chef in planning, assigning, and coordinating work for Line Cooks team.
- Supplies recipes for, and suggesting methods and procedures for Line Cooks.
- Maintains accurate and detailed production records.
- Participates in preparing food items on the line for service.
- Assists Executive Sous Chef in recruitment of Kitchen talent.
- Performs other related duties as assigned by the CDC or Executive Sous Chef.
Qualifications:
- A minimum of 3-4 years of experience in a kitchen manager position.
- ServSafe California Food Handlers Card required.
- Experience working in fine dining required.
Interested? Wed love to talk to you! We offer competitive benefits and flexible PTO!
Send resumes to …@tenfivehospitality.com
More detail about Mes Amis part of Ten Five Hospitality , please visit
Associated topics: baker, commercial, commercial kitchen, dining chef, executive chef, head chef, pantry, pizza chef, prep chef, tavern