Sous Chef Job Description Pali Wine Co.
Los Angeles, Art’s District Location
Reports to the Tasting Room General Manager
As Sous Chef of Pali Wine Co. Art’s District Location, your job oversees all culinary activities and will include but not be held to the following duties:
- Supervise the efficient work of kitchen staff in all culinary activities.
- Create daily preparation lists and delegate tasks appropriately.
- Ensure promptness, freshness and quality of dishes.
- Monitor food inventory and ensure sufficient on-hand supplies.
- Place and oversee required purchase orders for daily, weekly and monthly purchases.
- Oversee menu production and work with GM to train staff on menu items and suggest wine pairings.
- Develop new recipes requested by Owners and Management in a timely manner.
- Standardize all recipes.
- Monitor quality, quantity and pricing of all products received; make appropriate decisions/modifications when needed.
- Maintain equipment required for kitchen team to prepare food.
- Regulate safe practices of employees.
- In concert with the GM, develops menus for private events, Wine Club events and Winemaker dinners and acquire necessary food, manage costs and assist with pricing.
- Ensure sanitation in all activities.
- Assist with resolution to all customer issues involving food.
- Manage all waste.
- Ensure optimal level of food quality and ensure customer satisfaction.
- Maintain a hygienic environment at all times.
Employment Type: Full Time
Years Experience: 3 – 5 years
Salary: $26 – $28 Hourly
Bonus/Commission: No