Sous Chef

Jon & Vinny’s is looking for talented Sous Chefs to join our growing team!

Candidates must be comfortable in a high-volume and open kitchen setting. Seeking experienced chefs interested in farm-to-table cooking, and looking to join our expanding team.

Aggressive growth opportunities in management are available for the right candidate. 

Competitive pay. Full-Time positions available.

Requirements:

  • Reliable
  • Able to communicate effectively with other team members
  • 2 years experience working in busy restaurants
  • Knowledge of modern kitchens, chefs, techniques
  • Must have positive attitude, self-motivated
  • Morning, midday, evening shifts available
 

More detail about Joint Venture Restaurant Group part of Joint Venture Restaurant Group, please visit https://culinaryagents.com/entities/214688-joint-venture-restaurant-group

Related Post

BartenderBartender

Must mix and serve alcoholic beverages based on restaurants cocktails and custome drinks from customers. The duties include verifying the identification and age of customers, preparing and serving alcoholic beverages,