Sous Chef

Market is seeking a Sous Chef. Market is a modern Italian restaurant located in the heart of Venice.

@marketvenice
www.marketvenice.com

Duties & Responsibilities

• Supervise kitchen staff 
• Oversee production and assist with food preparation 
• Assist with inventory 
• Pasta production + pasta cooker is a plus
• Whole animal and whole fish fabrication is a plus

Details

• 5 days/week. Tuesday-Saturday. Monday/Tuesday are days off.
• 50% contribution towards medical.
• 2 weeks PTO.

More detail about Market, please visit https://culinaryagents.com/entities/344732-market