Sous Chef

Market is seeking a Sous Chef. Market is a modern Italian restaurant located in the heart of Venice.

@marketvenice
www.marketvenice.com

Duties & Responsibilities

  • Supervise kitchen staff 
  • Oversee production and assist with food preparation 
  • Assist with inventory 
  • Pasta production + pasta cooker is a plus
  • Whole animal and whole fish fabrication is a plus

Details

  • 5 days/week. Tuesday-Saturday. Monday/Tuesday are days off.
  • 50% contribution towards medical.
  • 2 weeks PTO.

More detail about Market, please visit https://culinaryagents.com/entities/344732-market

Related Post

Sous ChefSous Chef

REDBIRD RESTAURANT IS LOOKING FOR A STRONG KICK ASS SOUS CHEF TO JOIN OUR TEAM. YOU WILL BE ONE OF 3 SOUS CHEF WORKING EVENTS AT VIBIANA AS WELL AS

Pastry ChefPastry Chef

ABOUT THE RESORT AT PAWS UP The Resort at Paws Up is America’s premier luxury ranch resort. Set on a 37,000-acre ranch, Paws Up embodies the spirit of the American