An American style Gastro Pub located on Cabot St in Beverly MA is currently looking for a sous chef to help oversee a high volume concept.
This position is a great way to start with our company and grow along with us.
The ideal candidate will assist the running of all day to day operations including but not limited to
– ordering
– inventory
– hiring, training and coaching of staff
– menu development
– creation of daily/weekly/seasonal additions to menu
– planning of pop up beer/wine dinners monthly
– overseeing in house buy out and off site events Salary will be based on relevant experience and skill set.
Health and dental insurance offered as well as dinning discounts at all of our current and future locations .
We are currently offering a one time $1000 bonus after 90 days of full time employment in this position.
Schedule will include a mix of opening and closing depending on the needs of the restaurant Growth potential is possible for the right candidate Job Type: Full-time Pay: $55,000.00
– $65,000.00 per year Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Schedule: Weekend availability Supplemental Pay: Signing bonus Work Location: One location Work Remotely: No Work Location: One location by Jobble