Saute/Broiler Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:

  • Preparing high quality food items to order for our guests
  • Following recipe and presentation guidelines to meet or exceed guests’  expectations 
  • Coordinating food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special guest requests while ensuring same high quality standards 
  • Adheres to food safety and sanitation standards

Related Post

AM Line CookAM Line Cook

GASOLINA is a lively Spanish cafe, market & wine bar serving Chef Sandra Cordero’s seasonal breakfast, lunch, tinned fish, tapas & paella, alongside specialty coffees and all-natural wines from Spain

Line CookLine Cook

We are looking for  a PM line cook.Playa Provisions is Chef Brooke Williamsons 4 in 1 concept. It has a cafe, creamery, seafood heavy restaurant and a whisky bar.  More

Pastry CookPastry Cook

The Pastry Cook assists the Executive Pastry Chef in the pastry and baking functions of the commissaries and kitchen(s), including prep work, inventory and purchasing of supplies, and cost control.