Saute/Broiler Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:

  • Preparing high quality food items to order for our guests
  • Following recipe and presentation guidelines to meet or exceed guests’  expectations 
  • Coordinating food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special guest requests while ensuring same high quality standards 
  • Adheres to food safety and sanitation standards

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Qualifications High school or equivalent (Preferred) Restaurant Experience: 1 year (Preferred) Benefits Pulled from the full job description Employee discount Flexible schedule Paid sick time Full Job Description Line Cooks

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MELROSEPLACE is looking for line-cooks to join the opening team! Rooftop – Restaurant – Caf West Hollywood s latest upscale, caf , chef inspired dinner house and rooftop resort cocktail