Saute/Broiler Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:

  • Preparing high quality food items to order for our guests
  • Following recipe and presentation guidelines to meet or exceed guests’  expectations 
  • Coordinating food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special guest requests while ensuring same high quality standards 
  • Adheres to food safety and sanitation standards

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Cafeteria AideCafeteria Aide

Snack Bar Attendant Responsible for providing Food and Beverage STAR Service to Members and Guests ensuring satisfaction and Member retention. Responsible for coordinating with other Club departments to provide set-up,

Line/Prep CookLine/Prep Cook

$200 SIGNING BONUS AFTER SATISFACTORY COMPLETION OF 90 DAYS OF EMPLOYMENT -Ensure the cleanliness and organization of the BOH -Keep line refrigerators and freezers stocked -Prep ingredients as necessary -Utilize