Saute/Broiler Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:

  • Preparing high quality food items to order for our guests
  • Following recipe and presentation guidelines to meet or exceed guests’  expectations 
  • Coordinating food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special guest requests while ensuring same high quality standards 
  • Adheres to food safety and sanitation standards

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Night CookNight Cook

We are hiring an experienced Night Cook.  Bring a resume and come meet Chef Paul between 12-5PM Tuesday-Saturday only Here’s a little more info: We believe everyone deserves a chance

Sous ChefSous Chef

This role is based on an annualized salary but is paid hourly and pays overtime for anything over a 47.5 hour week. The position is accountable to the GM. Job Duties: You make