Saute/Broiler Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:

  • Preparing high quality food items to order for our guests
  • Following recipe and presentation guidelines to meet or exceed guests’  expectations 
  • Coordinating food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special guest requests while ensuring same high quality standards 
  • Adheres to food safety and sanitation standards

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The Pastry Cook assists the Executive Pastry Chef in the pastry and baking functions of the commissaries and kitchen(s), including prep work, inventory and purchasing of supplies, and cost control.

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About The Estate Yountville Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-starred restaurants