Saute/Broiler Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:

  • Preparing high quality food items to order for our guests
  • Following recipe and presentation guidelines to meet or exceed guests’  expectations 
  • Coordinating food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special guest requests while ensuring same high quality standards 
  • Adheres to food safety and sanitation standards

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Sous ChefSous Chef

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a Sous Chef to join the team of Cabra, located on the top floor of The Hoxton

Cook Per DiemCook Per Diem

DescriptionWhat makes Kindred Healthcarea great place to work? Our people, of course! Our employees answer thisspecial calling because they have a fundamental, internal drive to directlyhelp people. In return, we