Saute/Broiler Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:

  • Preparing high quality food items to order for our guests
  • Following recipe and presentation guidelines to meet or exceed guests’  expectations 
  • Coordinating food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special guest requests while ensuring same high quality standards 
  • Adheres to food safety and sanitation standards

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About Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine

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We are looking for an experienced, highly-motivated Jr. Sous Chef to join our team! Botanica is an ambitious, critically lauded, modern Californian restaurant in Silver Lake with an extensive natural