Saute/Broiler Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:

  • Preparing high quality food items to order for our guests
  • Following recipe and presentation guidelines to meet or exceed guests’  expectations 
  • Coordinating food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special guest requests while ensuring same high quality standards 
  • Adheres to food safety and sanitation standards

Related Post

Sushi ChefSushi Chef

SUSHI CHEFS and KITCHEN HELPERS wanted Must be able to communicate well with customers Please bring all your legal working documents on interview date Working inside major American Super-market located

Pastry ChefPastry Chef

Role: Pastry Chef / Pastry / Production Reports To: Executive Chef Role Overview: As our Pastry Chef, you will oversee the supervision and day-to-day operations of the pastry department at