Saute/Broiler Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:

  • Preparing high quality food items to order for our guests
  • Following recipe and presentation guidelines to meet or exceed guests’  expectations 
  • Coordinating food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special guest requests while ensuring same high quality standards 
  • Adheres to food safety and sanitation standards

Related Post

Lead CookLead Cook

Posting Date Sep 03, 2021 Job Number 21098978 Job Category Food and Beverage & Culinary Location Irvine Marriott, 18000 Von Karmen Ave., Irvine, California, United States VIEW ON MAP Brand