Saute/Broiler Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:

  • Preparing high quality food items to order for our guests
  • Following recipe and presentation guidelines to meet or exceed guests’  expectations 
  • Coordinating food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special guest requests while ensuring same high quality standards 
  • Adheres to food safety and sanitation standards

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Prep CookPrep Cook

$18/hour + Tips! Location: Downtown Los Angeles (Next to Fashion & Arts)Schedule: Monday-Saturday (9am-5pm) Requirements: 1 year of Line/Prep Cook experience (Required) Able to learn and thrive in a fast-paced work environment.

Sous ChefSous Chef

Sous-ChefFull-time, hourly payRate: Depending on ExperienceExperience: Min 4yrs in a high-volume upscale kitchen We are looking for a skilled, motivated & detail-oriented sous chef that has experience operating in a high-volume