Saute/broiler Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:
Preparing high quality food items to order for our guests Following recipe and presentation guidelines to meet or exceed guests’ expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards Adheres to food safety and sanitation standards

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Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking Line Cooks to join the team of Cabra, located on the top floor of The Hoxton LA!