Responsibilities To prepare quality food according to established food safety policies in a sanitary environment. Qualifications Education and Work Experience Two (2) years experience in food service with commercial, institutional
Kitchen Manager/Senior Line Cook needed for production kitchen near downtown LA. Responsibilities include managing prep cooks, keeping food safety logs, following recipes, and preparing food for plating. Hours are 3:30
Restaurant Team Member – Crew (1413 – Sunset Boulevard) (21027123)Description*CULTIVATING A BETTER WORLD*Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently,