Restaurant Team Member

Do you want to be apart of something awesome… Where when you prepare the food, you look and say, Damn that s fire?! . An opportunity to mix it up,

Qualifications High school or equivalent (Preferred) Restaurant Experience: 1 year (Preferred) Benefits Pulled from the full job description Employee discount Flexible schedule Paid sick time Full Job Description Line Cooks

POSITION SUMMARY:Responsibilities: The executive sous chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes;