Restaurant Management

Sizzler
– 2920 Los Feliz Blvd
– (Assistant Restaurant Manager / Kitchen Manager / Service Manager) Primary responsibilities include directly supervising the restaurant employees; managing operations in the front and back of the house with a high concentration on profitability; safety; sanitation; and sales growth; while constantly maintaining standards of quality and service…Hiring Fast >>

Related Post

Line CookLine Cook

Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of