Restaurant Checker

The Restaurant Checker is one of the key contact points for our guests experience. A cashier is responsible for always providing enthusiastic and friendly Customer Service to each guest, generating sales, housekeeping, cash register operations (POS) Restaurant, Checker, Grocery, Food
Associated topics: cleaner, cleaning, dish, dishwasher, dishwasher steward, duties, sanitation, stewarding, stock, utensils

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About Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine

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Prepares food in accordance with menu standards, following all health and safety guidelines. * High school diploma required, 2 years of related experience or equivalent combination of education and experience*