THE Venue is a modern American restaurant and karaoke bar established in 2017.
We offer a menu of market-driven seasonal shared plates, craft cocktails, and local small batch wines and beers.
With a spacious dining room and bar, plus 13 private karaoke rooms that can accommodate anywhere from 2 – 50 guests, THE Venue is the first concept of its kind to encompass both high-quality food and state-of-the art entertainment.Check us out on thevenuela.ComLooking for PM Line Cooks with at least 3 years experience in a kitchen.
Must have knowledge on kitchen basics health standards, safety precautions, labeling, organization, FIFO etc.
Responsibilities include prepping, cooking, cleaning, organizing and opening kitchen stations for the start of service.
Buscando cocineros PM Line con al menos 3 años de experiencia en una cocina.
Debe tener conocimientos sobre los conceptos básicos de la cocina: normas de salud, precauciones de seguridad, etiquetado, organización, FIFO, etc.
El solicitante debe tener experiencia con todas las técnicas de cocción (braising asado, salteado, etc.
.) y mantenerse a un ritmo muy rápido.
Debe poder hablar, leer y escribir inglés, trabajar legalmente en EE.UU.
Y pasar una verificación de antecedentes.
debe ser fiable y a tiempo cuando se programeREQUIREMENTSMinimum 2 years experience