Under the direction of the management team, is responsible for providing team leadership to one or more Cooks, Assistant Cooks, Senior Food Service Workers and Food Service Workers in a high volume campus restaurant. Assign, motivate, and monitor the work of others in the production of multiple food products from a specified menu. Prepare the …
Associated topics: breakfast, cafeteria, cocinera, cocinera de la parrilla, cocinero, complimentary, maker, prep, restaurant assistant cook, restaurant cook