Prep Cook – Now Hiring

Role Overview

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili’s. If you take pride in great team work, then we want to hear from you!

  • Fast hiring process
  • Flexible part-time or full-time schedule
  • Growth opportunities
  • Great team atmosphere and culture

Responsibilities

  • Properly execute all recipe procedures
  • Prepare a variety of foods with different methods of preparation
  • Follow company safety and sanitation policies and procedures
  • Complete assigned prep work to stock and set-up stations

About Us

Chili’s was born in Dallas, Texas in 1975. Since then, we’ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You

  • Friendly, warm, and caring demeanor with Team Members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Able to use slicers, mixers, grinders, food processors, etc.
  • No experience necessary

Associated topics: baking, cafeteria, dinner, food preparation, line cook, meat cutter, prep cook, roasting, salad, station

Related Post

Line CookLine Cook

DISHWASHER FOR DINNER AT IZAKAYA GAZEN JAPANESE TEPPAN GLILL&BAR 6pm – 10:30pm Tuesday through Sunday Requirements – Hard worker – Organized, clean, fast and efficient – Works well with other

PM BakerPM Baker

PM BAKERCATCH STEAK LA is a globally influenced seafood-restaurant set in the West Hollywood designdistrict. With its signature, open kitchen and breathtaking views of downtown Los Angeles & the Hollywood

First CookFirst Cook

Under immediate supervision, prepares conventional & convenience type food, following established procedures for patients & cafeteria. May use preparation equipment as necessary. Responsible for maintaining sanitation of food service work