The Black Cat is looking for prep cooks
Part time and full time positions are both available.
Requirements:
Weekend availability a must
Ability to work and multitask
Ability to work calmly and effectively under pressure
Ability to take direction and work in a team environment
Understanding and maintaining of health and safety rules in a kitchen
Willingness to learn and grow
-current Servsafe certification required
What we offer:
Competitive wages +tips. We are a pooled house.
Discounted food
Set schedules
More detail about The Black Cat part of Three Mules Restaurant Group, please visit https://culinaryagents.com/entities/9001-the-black-cat