Saucier for Michelin starred chef Curtis Stone’s new restaurant program in Los Angeles.
We are looking for talented cooks to join the team and further their experience. We maintain a fine dining standard. Candidates should have a strong work ethic and consider hospitality their career. Opportunities for growth available within the company.
Responsibilities
- Completing all tasks, in order, on the prep list from Head Chef
- Ability to complete tasks, within a set time period to a very high, consistent standard
- Cooks and prepares food following production guidelines and standardized recipes
- Arranges and portions food following the established guidelines
- Properly stores food by following food safety policies and procedures
- Packing-help with slicing, bagging and packaging product for delivery
- Cleans and sanitizes work areas, equipment and utensils
- Keeping track of ingredient inventory and collaborating with head chef to order resupply
Qualifications
- Must be able to take direction and delegate responsibilities
- Have a strong understanding of basic cooking methods
- Have strong communication and organization skillsHigh familiarity with kitchen equipment, processes, and health and safety guidelines
- Must be able to lift 50+ lbs and stand for up to 8 hrs during a shift
More detail about Gwen Bakers Stone part of Stone Food, Inc., please visit https://culinaryagents.com/entities/316236-gwen-bakers-stone