$18/hour + Tips!
Location: Downtown Los Angeles (Next to Fashion & Arts)
Schedule: Monday-Saturday (9am-5pm)
Requirements:
- 1 year of Line/Prep Cook experience (Required)
- Able to learn and thrive in a fast-paced work environment.
- Able to communicate clearly and professionally with guests and team members. English required.
- Obtain a Food Handler Card within 30 days of hire.
Duties
- Prepares all food and drink items according to company recipes and guidelines
- Dishwashing
- Cleans and organizes all work stations
- Takes orders using the POS
- Other related duties assigned
Benefits:
- 401k, Medical, Dental and Vision based on eligibility
- Daily free employee meal (Per shift)
- Flex/time (Sick time)
More detail about Guzzu Bento-ya part of Casper Hospitality, please visit https://culinaryagents.com/entities/550251-guzzu-bento-ya