Prep Cook

$18/hour + Tips!

Location: Downtown Los Angeles (Next to Fashion & Arts)
Schedule: Monday-Saturday (9am-5pm)

Requirements:

  • 1 year of Line/Prep Cook experience (Required)
  • Able to learn and thrive in a fast-paced work environment.
  • Able to communicate clearly and professionally with guests and team members. English required.
  • Obtain a Food Handler Card within 30 days of hire.

Duties

  • Prepares all food and drink items according to company recipes and guidelines
  • Dishwashing
  • Cleans and organizes all work stations
  • Takes orders using the POS
  • Other related duties assigned

Benefits:

  • 401k, Medical, Dental and Vision based on eligibility
  • Daily free employee meal (Per shift)
  • Flex/time (Sick time)

More detail about Guzzu Bento-ya part of Casper Hospitality, please visit https://culinaryagents.com/entities/550251-guzzu-bento-ya

Related Post

Cold Station CookCold Station Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:  Preparing portions and food items while following recipe guidelines to meet or exceed guests’

Lead CookLead Cook

**Job Description**The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this