Prep Cook

As a prep cook, youre good with knives and many for items, and you are a TEAM player. Because you know that, no matter how you cut it, the secret to building anything is team work.As a Prep Cook your job includes:* Properly executing all recipe procedures* Preparing a variety of foods with different methods of preparation* Following company safety and sanitation policies and procedures* Completing assigned prep work to stock and set up stations as necessary* Food CertificationGreat! Looking forward to meeting with you and looking for long-term Full-time flexible schedule only.Thank you

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About Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine