PIZZA/LINE COOK 4 day work week
Duties
- Mastering Pizza Produciton
- Setting up, cleaning, and organizing workstations
- Preparing ingredients for the shift; washing, chopping, seasoning meat, etc.
- Preparing oven, and utensils for shift
- Checks quality of pizzas food and ingredients
- Arrange and garnish dishes
- Taking orders from wait staff, computerized system, uber eats, postmates
- Cooking order according to food health and safety standards
- Monitoring multiple food orders as new orders arrive
- Delivering food orders to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning workstations and utensils
- Keeping Kitchen Clean and Organized
Requirements
- Work experience as a Pizza Chef or similar role in a restaurant
- Familiarity with professional kitchen equipment including frying station
- Understanding of food hygiene
- Good time-management skills
- Flexibility to work in shifts, including weekends and evenings
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Associated topics: catering, culinary school, deli chef, executive, executive kitchen, pastry chef, prep chef, restaurant chef, salad chef, tavern