REPUBLIQUE is seeking a Pastry Line Cook with at least one year experience. The eligible candidate will report to the Executive Pastry Chef and Chef de Cuisine.
Job Purpose:
Carry out the production and plating of pastry and bread products. Responsible for maintaining food quality, cleanliness and sanitation with specific focus on the pastry and bakery department.
Duties & Responsibilities:
- Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the company.
- Properly follow all recipes and techniques.
- Ensure that pastry items are of the highest quality and that the needs of the restaurant are always met.
- Verify that all pastry department products are delivered in the correct quantities and quality that meets the company’s guidelines.
- Understand and follow all policies, procedures, standards, specifications, guidelines and training programs.
- Maintain company expectations of food and service through working side by side with the entire kitchen team.
- Achieve company goals in food quality, facility maintenance, sanitation and cleanliness.
- Participate in all scheduled employee meetings to represent the pastry department, as well as to give and receive feedback and suggestions.
- Upkeep of all kitchen equipment and facilities with specific focus on the pastry department so that health and safety standards are met.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Working Conditions and Expectations:
- Work schedule requires weekends, holidays.
- Shifts will range from 8– 12 hours.
- Always act in a professional manner that represents the restaurant, owners, partners and staff.
- Demonstrate teamwork in all areas of the restaurant.
- Work with a positive attitude in all types of situations.
- Strong, positive and respectful communication skills.
- Follow safety and sanitation rules and laws at all times.
- Always act in the best interest of the restaurant, fellow employees and guests.
- Create, maintain a positive, safe and productive working environment.
Qualifications:
- Minimum of 1 year of experience working pastry line and plating desserts.
- Communicate and understand the predominant language(s) of our guests.
- California Food Handlers Card required.
More detail about République part of Sprout LA, please visit https://culinaryagents.com/entities/56691-republique