The Pastry Cook assists the Executive Pastry Chef in the pastry and baking functions of the commissaries and kitchen(s), including prep work, inventory and purchasing of supplies, and cost control.
Keeps up to date with culinary and event trends.
Must maintain any state required food handling certifications.
About Us: We’re a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes.
Our goal is simple: we’re here to make you happy.
And our people work tirelessly to ensure that your experience meets and exceeds every one of your expectations.
Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer