Calling all passionate pastry chefs and baker extraordinaires! Come join Long Hospitality! We are a young and hungry company looking to take the Asian culinary world by storm!
We have a successful, modern-Korean restaurant in LA’s Ktown, and are on the cusp of opening our second concept – a Hong Kong style diner serving up Chinese comfort food inspired by bustling Taiwanese night markets, Shanghai street stalls, and Hong Kong tea rooms.
And let me tell you, this is just the beginning! We are seeking Pastry Chefs for both junior and senior roles at our new concept opening in May.
The Opportunity:
- Work with a passionate, hands on entrepreneurial team that is trying to innovate and push the boundaries on tasty, affordable, Asian comfort food
- Get on the ground floor for an exciting new casual food concept opening, that has the potential to expand fast
- Flexible hours for morning and night shifts, as well as the opportunity to work on projects at either of Long Hospitality’s concept locations
What you bring:
- Passion for food: We want someone who lives and breathes baked goods of all kinds
- Accountability: We need people that walk the talk, and show up every single day
- Teamwork: Kitchens and floors are tough – that’s why we built culture that uplifts each other at any given moment!
- Attention to detail: Every dish that comes out of our kitchen should be the same level of high quality consistency, and we people that who is meticulous and precise in their work.
- Sense of Humor: Yes, the kitchen needs to be professional and disciplined when it comes to work, but that doesn’t mean we can’t have a little fun!
- Postiive Vibes: Attitude is everything – not every day will go perfectly, so we want people that are going to roll up their sleeves and keep the team morale going strong
Here are some of our expectations:
- Live and breathe the mission and vision of Long Hospitality – take care of our guests, put pride into your work, and take care of your teammates!
- Gain a full working knowledge of all menu items, recipes, prep lists, and setup for your station
- Gain an understanding of the baking equipment, how it operates, and how to maintain them
Shortlist of things you’ll be handling:
- Prepping, mixing, shaping, baking, and finishing pastries, breads, and other types of baked goods
- Upholding food quality and cleanliness standard at your station and in the kitchen
- Participating in the preparation and development of new menu items .
- Honing your existing skills while learning new techniques and building your skill set.
- Working collaboratively with both the BOH staff and FOH staff.
- Perform station opening, closing and side work duties for each shift and always check out with the manager on duty
Qualifications:
- 2-5 years of baking or pastry experience (compensation and title based on experience)
- Knowledge of yeasted doughs, preferments and lamination.
- Ability to work alone and multi-task
- General food safety & sanitation knowledge.
- Comfortable working in a fast paced and high energy, entrepreneurial environment
- Exceptional work ethic and dedication
- Able to take constructive criticism, learn quickly, constantly improve and adapt
More detail about Long Hospitality part of Long Hospitality, please visit https://culinaryagents.com/entities/492348-long-hospitality