Where: 6115 Sunset Blvd. Los Angeles, CA 90028
About Magari
Magari is one of Hollywood s most anticipated new restaurant openings, featuring Tokyo Italian cuisine from the owners of Ozumo, the legendary contemporary Japanese restaurant in San Francisco. Magari s culinary team, comprised of Chef Partner, Yoshiyuki Okuno, of Tokyo s Michelin-acclaimed La-Brianza restaurants, Sicilian-born Executive Chef Enrico Merendino, formerly of CARA, and Chef Consultant Tony Messina, the 2019 James Beard Award-winning chef of UNI in Boston, have come together to create a unique menu featuring coastal Italian cuisine with Japanese ingredients and technique. Magari will offer a selection of crudos, house made pastas, and signature dishes from our wood fired grill. The space includes a large bar area and spacious outdoor seating, ideal for enjoying refreshing cocktails, coastal Italian wines, and a quick bite. Located at 6115 Sunset Blvd, Magari will serve lunch and dinner, Monday through Sunday.
About You
You are a passionate, hospitality professional who desires excellence in your work life. You are a team player who understands that collaboration is essential to success. Morning prep shifts include making fresh pasta. The program includes extruded noodles and hand made pastas. These tasks include, but are not limited to, making the pasta dough, forming the noodles and portioning. Pasta making experience is necessary for this position. Please respond with a resume and references.
COVID Requirements: Proof of Vaccination will be required for employment.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands; reach with hands and arms; and climb or balance. The employee is occasionally required to sit and taste or smell. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate. Employees in this position must have good listening and verbal communication skills in order to successfully work with the kitchen, other staff members, management and members at variable noise level.
Compensation & Benefits
Health, Dental, and Voluntary Benefits Package (available after 60 days), employer-sponsored mental health and resource program, 401(k) program, lifeworks employee assistance program, wellness benefits, mentorship and plenty of growth potential
More detail about Magari Hollywood, please visit
Associated topics: cafeteria, cocinero, cocinero de la preparacion, commercial, complimentary, diner, dinner, roasting, sandwich, stove