Olive Garden: Line Cook

Our Winning Family Starts With You!

Check out these great benefits!* Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)* Free Employee Meal!

(limited menu)* Weekly pay* Anniversary pay* Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)* Medical/dental insurance* Ongoing training to build critical skills for current and future roles* Discounts on cellphones, travel, electronics & much more!* 401(k)savings plan (Company match after 1 year of service)* Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)And much more!

Because at Olive Garden, We’re All Family Here!One key to our success is the high standards we set for ourselves and each other.

That includes placing the health and safety of our team members and guests as a top priority.

We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.In Italy and at Olive Garden, it is all about the food.

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests.

Our line cooks also have a firm commitment to the highest safety and sanitation standards.We’d love to welcome you home as the newest member of the Family!#MyOliveGardenFam

Related Post

Cook BACook BA

Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a

Chef de CuisineChef de Cuisine

Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest

Cold Station CookCold Station Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:  Preparing portions and food items while following recipe guidelines to meet or exceed guests’