Michelin Trained Chef/Partner

Looking for a badass Chef with Michelin Experience, to start an Upscale Social Dining Club (Think @out_inthefield meets SohoHouse). I want upscale multi course dinners to be the staple, but also do cooking classes, cocktail classses, wine and spirits education, singles mixers, mini concerts and much much more!

I’ve been in Hospitality over a decade, and can put 50k behind this project RIGHT NOW, plus a steady stream after that. I’ve already generated interest and contacts to make this a reality.

What I need most is a very talented Chef/Partner, someone with experience running a business, and with the drive with me to build a brand from nothing, and the passion to do whatever it takes to be succesful and be their own boss.

It’s gunna be a FUN project. Interested? Let’s talk!

SEE THE VIDEOS THAT INSPIRED THIS BUSINESS!!:

1. https://www.youtube.com/watch?v=Skkw7ZSAFIo

2. https://www.youtube.com/watch?v=tU1sdaTw68o

3. https://www.youtube.com/watch?v=R_9qqW7y9OY

PLEASE! SEE THE CHEF SKILL LEVEL REQUIRED:

-https://www.instagram.com/p/Cg2Hrf_FI3c/

-https://www.instagram.com/p/CfZgkZJIjY0/

-https://www.instagram.com/p/Cf9d3Cpomd0/

 
 
 

More detail about Benchmarc Hospitality part of Benchmarc Hospitality, please visit https://culinaryagents.com/entities/443675-benchmarc-hospitality

Related Post

BartenderBartender

As bartender, youll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing

BartenderBartender

Yard House – 9301 Tampa Avenue [Beverage Server] As a Bartender at Yard House, you’ll: Play an important role with the GuestsBe responsible for tour guiding Guests through the diverse

Line CookLine Cook

WHY HOMESTATE// Restaurants are fun (it’s like throwing a party everyday)! With base rate plus tip share, it’s reasonable to expect to earn $23-$25 per hour. Refer a friend, get