Line/Prep Cook

$200 SIGNING BONUS AFTER SATISFACTORY COMPLETION OF 90 DAYS OF EMPLOYMENT -Ensure the cleanliness and organization of the BOH -Keep line refrigerators and freezers stocked -Prep ingredients as necessary -Utilize broiler, grill, and fryers to prepare customer orders

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Sous Chef Location: San Diego Salary: $65,000 to $70,000 + medical + great work life balance   My client is a well established fresh and healthy fast-casual concept that is