Line/Prep Cook

$200 SIGNING BONUS AFTER SATISFACTORY COMPLETION OF 90 DAYS OF EMPLOYMENT -Ensure the cleanliness and organization of the BOH -Keep line refrigerators and freezers stocked -Prep ingredients as necessary -Utilize broiler, grill, and fryers to prepare customer orders

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Role: Pastry Chef / Pastry / Production Reports To: Executive Chef Role Overview: As our Pastry Chef, you will oversee the supervision and day-to-day operations of the pastry department at

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The Role Hospitality at Petit Trois  is a team sport. It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they

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Responsibilities Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards Keep all areas of the restaurant clean