Line/Prep Cook

$200 SIGNING BONUS AFTER SATISFACTORY COMPLETION OF 90 DAYS OF EMPLOYMENT -Ensure the cleanliness and organization of the BOH -Keep line refrigerators and freezers stocked -Prep ingredients as necessary -Utilize broiler, grill, and fryers to prepare customer orders

Related Post

Saute/Broiler CookSaute/Broiler Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing high quality food items to order for our guests Following recipe and presentation guidelines

Restaurant CashierRestaurant Cashier

Under direct supervision of the Front End Supervisor, the Cashier is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, accurately and efficiently, performing cash register