Line/Prep Cook

 Head Chef Japanese Restaurant Trend-setting Japanese Restaurant in the Caribbean requires a Head Chef to oversee entire culinary operations and production of upscale Japanese cuisine, sushi, robata and omakase. The

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records,

Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our