Line/Prep Cook

Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our

BESTIA is a multi-regional rustic Italian restaurant in Los Angeles focusing on a “from scratch” approach, offering house-made charcuterie, handmade pasta, and pizza made in an Acunto oven. It also

We are looking for a Counter Person for a Bakery and Deli- Take out, Must have 2 years’ experience in Sales in a Deli, Bakery ,Coffee Shop or a Restaurant.