Line Cook (PT/FT)

Line CookDo you have a taste for great food and an eye for amazing presentation?

Do you take pride in knowing that every guest is delighted by the food you have expertly prepared?

Show off your skills in the kitchen and bring us your culinary talentDuties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift.

Actual work hours, whether full-time or part-time, will be based on work shift availability and management discretion.

Ready to turn up the heat on your career?

Apply today

Related Post

Sous ChefSous Chef

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!  Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on

Restaurant CashierRestaurant Cashier

Under direct supervision of the Front End Supervisor, the Cashier is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, accurately and efficiently, performing cash register