BOH Culinary Team Member
About us
– Do you consider yourself a pioneer of healthy living?
– Are you a farm-fresh-obsessed foodie?
– Is your happy place the farmer’s market or the fitness studio?
– Do you stay on the cutting edge of the next health & wellness craze?
– Are you thrilled by the bustling atmosphere of a hip, modern, on-trend eatery?
– Do you love serving simple, local, & organic food with creative flair?
-If you answered yes to any of these questions, then Greenleaf might be the dream job for you!
At Greenleaf Kitchen & Cocktails, we say: “Eat Well. Live Well.” Greenleaf restaurants are committed to using the finest and freshest local ingredients & old-fashioned hospitality to craft a 5-star experience in a fast-paced, quick-service environment. Greenleaf is quickly expanding and becoming a nation-wide healthy-living staple. We are seeking energetic & passionate people just like you to join our team!
Benefits you will enjoy at Greenleaf:
· Competitive pay within the industry
· Flexible hours of operation, giving us the opportunity to work together and create a schedule that works for you.
· Employee dining discounts
· Potential eligibility for discounted ACA compliant health insurance
· Chances to cross-train, expand your resume & skill set
· Major opportunities for growth (we love to hire from within!)
· Access to participate in Greenleaf-sponsored marathons, triathlons, and other fun wellness/fitness-centered activities
· A people-positive culture that puts emphasis on superb experiences for both our guests & our staff.
Join our Greenleaf family! Be inspired our culture of delicious food with a farm-to-face spirit. We can’t wait to review your application!
Are you our next leafer?
BOH Culinary Team Member
The Role
Responsible for showcasing Greenleaf through food. Working as a part of a dynamic team, the BOH Culinary Team
Member will cook, clean, and assist other Culinary Team Members in delivering beautifully crafted, quality food using the finest and freshest ingredients.
ESSENTIAL QUALIFICATIONS
- Minimum of 18 years of age.
- Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
- Ability to maintain complete knowledge of the following: o All cooking techniques which are required to prepare restaurant menu items. o All menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. o Correct maintenance and use of food serving and preparation equipment.
- 1 year experience as a restaurant cook.
DESIRABLE CANDIDATES SHOULD HAVE
- 2 years’ experience as a restaurant cook.
- High school graduate.
- Previous culinary training.
- Valid California Food Handlers Card.
- Certification in sanitation requirements.
ESSENTIAL SKILLS & JOB FUNCTIONS
- Correctly prepare all foods served following standard recipes, working on several orders simultaneously.
- Restocks food items and kitchen supplies; stores and rotates food properly and safely.
- Operate cooking equipment such as griddles, slicer, etc.
- Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform.
- Observe proper food preparation and handling techniques.
- Always keep work area neat and clean; cleans and maintains equipment, cooking surfaces and utensils used in food preparation.
- Maintain superior level of professionalism.
- Timely execution of all responsibilities and assignments.
- Make preparation list of necessary food items.
- Requisition all listed food items and transport from walk-in, etc. to assigned station.
- Check quality and quantity of all stock and supplies.
- Ensure a sufficient supply of all plateware for service.
- Properly cover, label and change out all pans.
- Store food items in their proper place.
- Follow supervisor’s instruction.
SECONDARY FUNCTIONS
- Follow maintenance program and cleaning schedule.
- Alert KM, AKM, MGR and/or or BOH Supervisor as to any deficiencies of food items and equipment.
- Notify management of any pertinent information related to shift activities.
- Alert KM, AKM, MGR and/or BOH Supervisor as to any maintenance needs or safety hazards.
REPORTS TO
- Kitchen Manager (KM), Assistant Kitchen Manager (AKM), Manager and BOH Supervisor.
WORK HOURS
- Team members will be required to workday and/or evening shifts, both weekdays and weekends, and on holidays.
WORK CONDITIONS
BOH Culinary Team Member will work with various types of kitchen equipment including a grill, oven, knives, etc.
BOH Culinary Team Member will be required to participate in preparation of food.
BOH Culinary Team Member will be required to help store and re-stock items.
BOH Culinary Team Member’s will be required to clean and sanitized kitchen utensils, tools, containers, etc.
Physical Requirements
Ability to stand for long periods of time
Ability to lift up to 50 lbs.
Ability to kneel and bend
Ability to work off counter heights 33-38 inches
Ability to move through aisles of 36-42 inches and spaces as small as 12 inches
IMPORTANT NOTICE
This description is not an exclusive or exhaustive list of all job functions that a crewmember in this position may be asked to perform from time to time. This document does not create an employee contract, expressed, implied or otherwise, and does not alter the “at will” employment relationship of the employer and employee.’
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Work Location:
- One location
Work Remotely
- No
Job Type: Part-time
Pay: $16.00 – $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
Work Location: One location