Line Cook

Company Description ASC operates the on-mountain restaurants and the four mountains in the Aspen Snowmass area – Snowmass, Aspen Mountain, Aspen Highlands and Buttermilk – as well as the Five

Must mix and serve alcoholic beverages based on restaurants cocktails and custome drinks from customers. The duties include verifying the identification and age of customers, preparing and serving alcoholic beverages,

Food Runner Act as a liaison between the line and service staff. Responsible for expediting all orders in a timely manner ensuring order accuracy. Transport food from kitchen to dining