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Line Cook

Roberta's Los Angeles

This is a Full-time position in Los Angeles, CA posted August 2, 2022.

Roberta s is looking for line cooks!


AM Line Cooks: Set up kitchen starting at 7am, prep, service starts at 11, PM crew comes in at 2pm, check out with chef around 3.

PM Line Cooks: In at 2, change over station between 4 and 5, dinner gets busy around 6, start breaking down around 9, look for an all in at 10.

This position will initially be within what we call the back kitchen – aka everything but pizza. However, those who have a great attitude and are willing to learn will surely find themselves cross training in pizza world

Experience is required, but a positive attitude is more important.

We source much of our menu from the local farmers markets. We enjoy working with others who are just as passionate and dedicated about a career in the food service industry as we are. We have a small charcuterie program and dry age our own steaks. We make fresh pasta each day.


  • Possess a constant sense of urgency
  • Work in a highly organized manner
  • Are professional at all times
  • Hold a high standard of quality
  • Are very detail oriented
  • Handle, store and rotate all products properly
  • Are looking for a set schedule, but are still flexible when needed


  • A minimum of 1 year of experience in BOH
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Food Handlers permit
  • Must be able to stand for at least 8 hours and lift at least 50 pounds

Compensation: Depends on Experience.

We look forward to hearing from you!

More detail about Roberta's Los Angeles part of Roberta's, please visit
Associated topics: banquet, cocinera, cocinero de produccion, cook, fryer, persona de parilla, prep cook, salad, station, stove