Line Cook

Kitchen Manager/Senior Line Cook needed for production kitchen near downtown LA. Responsibilities include managing prep cooks, keeping food safety logs, following recipes, and preparing food for plating. Hours are 3:30 to 11:30 Thursday through Monday. Bilingual is a plus. The position is an hourly plus a bonus which is based on customer service scores. Pay is weekly. Food handler certification is required.

More detail about Timothy Brice Private Chef Services, please visit

Associated topics: banquet, cocinera de la preparacion, complimentary, kitchen, line cook, prep, prep cook, steakhouse, stove, wok cook

Related Post

BartenderBartender

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking Bartenders to join the team of Cabra, located on the top floor of The Hoxton LA ABOUT