Line Cook

Connie and Ted's is a New England style seafood restaurant owned by two Michelin Star Chef Michael Cimarusti. We are looking to hire professional, detail oriented, experienced line cooks to work in a fast paced, high volume kitchen. Candidates should be team players who understand the importance of executing with a sense of urgency, while maintaining high standards.

Basic Requirements: – Positive Attitude – Willingness to Learn – Strong Attention to Detail and Efficiency – Ability to Maintain Organization and Cleanliness in A High Pressure Environment

More detail about Connie and Ted's, please visit
Associated topics: cocinera, diner, line cook, lunch, meat cutter, persona de parilla, restaurant assistant cook, restaurant cook, roasting, wok cook

Related Post

Chef de CuisineChef de Cuisine

***Please note this position is based in Santa Barbara and requires relocation – ASSISTANCE PROVIDED*** Intimate locally-inspired Santa Barbara restaurant is looking for a talented Chef de Cuisine. Great opportunity

Line CookLine Cook

BAVEL is a Middle Eastern restaurant that bridges together fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and herbs. We serve different versions of flatbreads and

Line CookLine Cook

Hot line cook;skilled in cooking proteins and vegetables. Enthusiastic about food and works well as a team.  More detail about Lingua Franca part of Appreciate You Restaurant Group, please visit