Line Cook

Connie and Ted's is a New England style seafood restaurant owned by two Michelin Star Chef Michael Cimarusti. We are looking to hire professional, detail oriented, experienced line cooks to work in a fast paced, high volume kitchen. Candidates should be team players who understand the importance of executing with a sense of urgency, while maintaining high standards.

Basic Requirements: – Positive Attitude – Willingness to Learn – Strong Attention to Detail and Efficiency – Ability to Maintain Organization and Cleanliness in A High Pressure Environment

More detail about Connie and Ted's, please visit
Associated topics: cocinera, diner, line cook, lunch, meat cutter, persona de parilla, restaurant assistant cook, restaurant cook, roasting, wok cook

Related Post

BarmanBarman

Bartender Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations. Consistently display the Three Steps of Service

BartenderBartender

Join an exceptional crew as a Bartender at a new themed pop up mini golf experience located in Los Angeles! Thank you for being interested in working at Giggity Golf!