Line Cook

Connie and Ted's is a New England style seafood restaurant owned by two Michelin Star Chef Michael Cimarusti. We are looking to hire professional, detail oriented, experienced line cooks to work in a fast paced, high volume kitchen. Candidates should be team players who understand the importance of executing with a sense of urgency, while maintaining high standards.

Basic Requirements: – Positive Attitude – Willingness to Learn – Strong Attention to Detail and Efficiency – Ability to Maintain Organization and Cleanliness in A High Pressure Environment

More detail about Connie and Ted's, please visit
Associated topics: baker, baking, breakfast, cocinera de produccion, cocinero, cocinero de produccion, diner, fryer, lunch, prep

Related Post

BartenderBartender

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking Bartenders to join the team of Cabra, located on the top floor of The Hoxton LA ABOUT

CookCook

Responsibilities Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards Keep all areas of the restaurant clean