Line Cook

We are looking for a professional BOH staff to prepare food to the exact chef’s specifications and to set up stations for service. Successful candidates will play a key role in contributing to our customer satisfaction.

More detail about Le Grand part of Twins Hospitality Group, please visit https://culinaryagents.com/entities/208506-le-grand

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Job Number 24153380Job Category Food and Beverage & CulinaryLocation Los Angeles Airport Marriott, 5855 West Century Boulevard, Los Angeles, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type

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Summary:   Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.   Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements

Line CookLine Cook

CAMPHOR is a One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George. Camphor is all about easy & relaxed eating,