Line Cook

We are looking for a professional BOH staff to prepare food to the exact chef’s specifications and to set up stations for service. Successful candidates will play a key role in contributing to our customer satisfaction.

More detail about Le Grand part of Twins Hospitality Group, please visit https://culinaryagents.com/entities/208506-le-grand

Related Post

Sous ChefSous Chef

In this poition you will report directly to the executive sous chef as well as the chef de cuisine, in facliatating the day to day operations, food preparation, as well

Sous ChefSous Chef

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!  Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on