Line Cook

We are looking for a professional BOH staff to prepare food to the exact chef’s specifications and to set up stations for service. Successful candidates will play a key role in contributing to our customer satisfaction.

More detail about Le Grand part of Twins Hospitality Group, please visit https://culinaryagents.com/entities/208506-le-grand

Related Post

BartenderBartender

Bartender Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations. Consistently display the Three Steps of Service

Senior Line CookSenior Line Cook

Kitchen Manager/Senior Line Cook needed for production kitchen near downtown LA. Responsibilities include managing prep cooks, keeping food safety logs, following recipes, and preparing food for plating. Hours are 3:30

Line CookLine Cook

Coral Tree Café was founded by Brentwood residents who wanted a dining experience different than what their neighborhood already had to offer. Answering an increasing demand for healthy dining in