Line Cook

We are looking for a professional BOH staff to prepare food to the exact chef’s specifications and to set up stations for service. Successful candidates will play a key role in contributing to our customer satisfaction.

More detail about Le Grand part of Twins Hospitality Group, please visit https://culinaryagents.com/entities/208506-le-grand

Related Post

Sous ChefSous Chef

Privately owned, vegan restaurant in the Silverlake area seeks a Sous Chef. The Sous Chef  reports to the Executive Chef and will prepare food ‘to order’ for the hotel restaurant;